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Please find one of this month's news stories below. For more information on the topic discussed, please use the contact details below the article.
QUEEN MARY, UNIVERSITY OF LONDONíS STAR CHEF!
Manjula Sachdev, Executive Chef at Queen Mary, University of London, was featured in the popular University Caterer magazine this month.

In the feature, Manjula discussed the importance of being able to provide a service which can accommodate a wide spectrum of dietary needs, something which is reflected in the catering provided for the conference and accommodation guests that visit the College.

Manjula shared three of her signature dishes with the magazine: a feta and watermelon starter; a herb crusted rack of lamb with roasted potatoes and baby vegetables; and a fillet steak covered with cracked peppercorns served with a roasted vegetable polenta cake, parmesan crisp and salsa.

Manjula, who started her career at the five-star Taj Hotel in Mumbai, is currently preparing the Collegeís new Hospitality menu which will be launched early in the New Year.

QUEEN MARY, UNIVERSITY OF LONDON
Click here for full details of Queen Mary, University of London

contact name: Katy Baron
telephone: 020 7882 7881
email: conference@qmul.ac.uk
website: www.qmulhospitality.co.uk
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